Presented by the team behind The Izakaya, Diner takes inspiration from Japan’s family friendly restaurants, aka famiresu, which are known for their broad menus.
Monday – Tuesday | closed
Wednesday – Thursday | 5pm – 11pm
Friday* | 5pm – 1am
Saturday* | noon – 1am
Sunday* | noon – 10pm
Happy hour goes from 5pm to 8pm Wednesday through Friday. 2-for-1 on select beers.
*There is a cover charge to enter Nowadays on Fridays and Saturdays after 10pm, and Sundays from 3pm to 9pm.
edamame hummus with chips | $9 (v) (gf)
edamame paste, miso, tahini served with tortilla chips.
japanese style fish and chips | $10
pablo breaded fried cod fish served with special hokkaido style sauce with fries.
shishito peppers | $8 (v) (gf)
salted and fried.
french fries with aonori seaweed powder | $6 (v) (gf)
hijiki salad | $11
hijiki, carrot, beans, edamame, red onion, miso.
hokkaido style jingisukan marinated lamb burger | $12
grilled, marinated, thinly sliced lamb, onions and carrots.
lotus root burger | $10 (v)
panko breaded lotus root, lettuce, tomato, homemade spicy miso sauce and vegetarian mayo.
add fries to any burger $4
hokkaido style jingisukan marinated lamb don | $15
grilled, marinated, thinly sliced lamb with onions and rice.
vege taco rice | $15
rice, red lentils, carrot, celery, onion, tomato, garlic, miso.
black garlic syoyu chicken ramen* | $15
ramen noodle, chicken charsiu, nori, scallion, garlic.
spicy syoyu chicken ramen* | $15
ramen noodle, chicken charsiu, nori, scallion, garlic, spicy oil.
sake clams vongole ramen spaghetti* | $20
clams, red pepper, garlic, butter, shiso.
mentai cream ramen spaghetti* | $18
spicy cod caviar, milk, garlic, butter, shiso, parmigiano.
ramen salad* | $15
ramen noodle, spinach, tomato, sesame, bonito flake.
add ajitama egg to any noodle $3
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*ramen noodle by keizo shimamoto
vegan maple gelato | $6
mix miso nuts | $6