Mains

The Nowaburger served with cheddar, lettuce & onion on Sullivan Street Bakery brioche, $12

Grilled Cheese with taleggio, lavender honey & fried rosemary on sourdough, $9

Chicken Tacos with green magic sauce and pickled shallots on corn tortillas, $4

Brooklyn Bangers Bratwurst with sauerkraut, $7

Fried Forbidden Rice with tamarind, scallions & spring vegetables, $9

Salads and Bowls

Seasonal Salad with local greens, seasonal vegetables & lemon vinaigrette dressing, $8

Rice Noodle Bowl with seasonal vegetables, radish, arugula, pecorino & parsley oil $12

Sides

Grilled Shishito Peppers with chili, black vinegar, cilantro, sesame seeds and crispy rice noodles, $6

Grilled Ceasar Salad with romaine, creamy anchovy dressing & bread crumbs, $6

North Fork Potato Chips, $2

Bloody Mary Pickle, $3

Dessert

Melt Ice Cream Sandwiches, $5

The food truck at Nowadays is run by Purslane and chef Arden Lewis. Yum.

Draft Beer

Modelo Especial, $5 | Narragansett Lager, $5 | Mister Sunday IPA, $6 | Lagunitas IPA, $6

Ommegang Witte, $6 | Bronx Summer Ale, $7 | Bitburger, $7 | Downeast Cider, $7

Other Half IPA, $8 | Barrier IPA, $8 | Gaffel Kolsch, $8

Canned Beer

Tecate, $4 | OK Lager, $6 | Narragansett Shandy, $6

Montauk Watermelon, $6 | Pork Slap, $6 | Black Hog Brown Ale, $6

Six Point Sweet Action, $6 | Six Point Crisp, $6 | Selected Three’s IPA $6 – $7

Bad Seed Cider, $6 | Crabbies Ginger Beer, $7

Liquor

Vodka, Gin, Rum, Tequila, Whiskey and Bourbon $9

Cocktails

Manny’s Margarita, $10 | Aperol Spritz, $10 | Moscow Mule, $10

Spiked Lemonade, $10 | Pineapple Party Punch, $10

Wines

Rose, $8 | Red, $8 | White, $8 | Prosecco, $8 | Sangria, $9

Non-alcoholic

Lemonade, $4 | Selected La Croix Seltzer, $3 | Selected Perrier Seltzer, $2

Mexican Coca-Cola, $3 | Harmless Harvest Coconut Water, $6 | Selected GT Kombucha, $7